Sour Green Mango with Thai Sweet Fish Sauce

Sour Green Mangoes with Nam Pla Wan is such a common dish in Thailand, it has been very popular for Thai people. The sour of green mangoes combination with sweetness salty and hot of dipping sauce chunky texture and scent of dried shrimp and shallot go together so well.

You can find the best Nam Pla Wan anywhere in Thailand like in fresh markets, in supermarkets and convenient stores. Nam Pla Wan also goes well with other sour fruits such as young tamarind, plum mango, sentul, strawberry, green apple, star fruit etc.

And of course it’s not on Thai restaurant’s menu in your countries, if you’d like to find out what it tastes like, you have to make it yourself.