Serves: 1 – 2

Ingredients

300 g. spaghetti

4 – 5 mussels

2 – 3 squids

5 – 6 shrimps

2 – 3 finger roots

3 – 4 kaffir lime leaves

7 – 8 cloves garlic

10 chilli

1 bunch holy basil leaves

10 g.  green peppercorn

1 long fed pepper (optional)

2 – 3 tbsp. cooking oil

1/2 tsp. salt

1 tsp. sugar

1 tbsp. fish sauce

1 tbsp. oyster sauce

1 tbsp. seasoning sauce