Serves: 1 – 2

Ingredients

5 – 6 prawns
70 g. pork belly
100 g. glass noodles
6 slices ginger
6 – 7 cloves garlic
2 – 3 coriander roots
2 stalks of spring onion
2 stalks of celery
1 tsp. black pepper
1 tsp. sugar
2/4 tsp. salt
3 tbsp. oyster sauce
1 tbsp. seasoning sauce
1 1/2 tbsp. light soy sauce
1 tbsp. black soy sauce
1 tbsp. sesame oil
200 g. of water